All Natural Vitamin C Complex

Camu-Camu (Myrciaria dubia) is a shrub that grows in the Rainforest jungles along the Amazon River in Brazil. It contains the highest amount of natural vitamin C of any source on the planet, approximately 30 times more vitamin C than what is found in Oranges.

Natural food components are much more bioavailable to the body than the synthetically processed vitamins that are common to most dietary supplements. While a chemist may tell you that if a synthetic molecule is identical to a natural molecule, it will perform identically in the body; the reality is that in nature, the natural molecule is attached to scores of other molecules that participate in its action within the body.

Nutritionists believe that a scorbic acid by itself is not Vitamin C, it is only ascorbic acid. It is only one component of an entire vitamin C complex. As a result, vitamin C is a very misunderstood vitamin. Unfortunately, back in the 1930s when RDAs were established, government scientists decided that you rate vitamin C according to the amount of ascorbic acid it contains. So, ascorbic acid became the marker, ignoring all the other nutritional bonds ascorbic acid is attached to. In nature, ascorbic acid is an antioxidant that preserves and protects the vitamin C complex, along with the whole plant. To synthesize out the preservative, without the other components, in our opinion, was a mistake.

The vitamin C complex found in nature consists of enzymes, bioflavonoids and scores of other components that are collectively referred to as the P factor. These P factors serve the body in numerous other ways besidesantioxidant activity. The P factors strengthen the vascular system. They make the vessels tougher and more durable. They improve the integrity of the capillaries. The bioflavonoids are anti-inflammatory, helping to improve wound healing and particularly effective in reducing the inflammation of ulcers.

Vitamin K is another part of the C complex. It promotes prothrombin, which means it helps in coagulation (blood clotting). Other components of the C complex increase the oxygen carrying capacity of the blood. This is extremely significant since oxygen is probably the one essential nutrient we absolutely can not live without, and the oxygen levels of our environment continue to decline. Additionally, if you have a cold or flu, you want to get oxygen to your tissues where it oxidizes the toxins and carries them off as carbon dioxide and water.

As previously mentioned, the natural C complex contains enzymes, the most significant being tyrosinase, which is organic copper. Copper is a cofactor in several enzyme systems in the body. It is a catalyst in the creation of hemoglobin in red blood cells. It synergistically assists vitamin C in collagen and elastin formation which improves the integrity of connective tissue.

A complete vitamin C complex has much more nutritional value and therapeutic potential than synthesized ascorbic acid which is common in most other dietary supplements. Harmonic Innerprize’s Camu-Camu All Natural Vitamin C Complex is the way nature intended vitamin C to be delivered into the body. It is complimented in a base by two other highly concentrated vitamin C fruits; Amla fruit from India and Goji Berries from Tibet. Monatrace™ minerals energetically harmonize the formula.

Camu-Camu is available in capsules